Dr Newman, UFV's Canada Research Chair in Food Security and the Environment, talks about her new book, Speaking in cod tongues : a Canadian culinary journey, on the CBC radio show, The Current. Click here to listen to Lenore's discussion with Anna Maria Tremonti. Click here to view her interview on Global News.
To learn more about Canadian culinary history and practice, click here to access the research guide on the Newman Western Canadian Cookbook Collection, named for Dr Newman's family.
A review from the Globe and Mail newspaper is available here.
Posted by Mary-Anne