Running Dry: Fraser Valley Drought: We're supposed to be living in a rain forest, but lately it feels more like a semi-arid desert. Where's all the water?
UFV Library's second Science Cafe will feature speakers who will talk about BC's drought situation, the Chilliwack aquifer, and the environmental consequences of our changing climate.
Join us on October 11, 10am-11:30am in the Chilliwack Library, as our speakers address this topic through the lens of their own research, experiences and backgrounds. This event is open to UFV’s faculty, staff, students, alumni and the general public.Science cafés are open to all and are an opportunity for community discussion about scientific topics, based on an award-winning program pioneered by Oklahoma State University. Speakers talk for 10-15 minutes and then answer questions at the end of everyone’s speaking time.
Our Speakers:
Dr. Scott Shupe, UFV Geoscience Faculty
Scott Shupe has degrees in Renewable Natural Resource Studies, Engineering, and Geology. His recent research focusses on watershed water quality, land cover mapping, and 3D landscape modelling & geologic features, both in the arid southwest and BC's Lower Mainland.
Chilliwack will require increasing amounts of water to sustain a fast-growing population, yet the impact of extended droughts on its water source is of great concern. This talk will discuss current and future impacts on its aquifers and what can be done to product these vital sources of water.
Dr. Eric Gerbrandt, UFV's 2023 Distinguished Alumni
Eric Gerbrandt’s background earned his Ph.D.
in Plant Sciences from the University of Saskatchewan. His research focuses on
variety evaluations and development of advanced horticultural management
practices for berry crops.
From a “heat dome” in 2021, to a three-month dry spell in 2022, to a spike in temperature during the 2023 bloom period, weather conditions have had a significant negative impact on berry production in the Fraser Valley. This talk will discuss several promising avenues of research that may improve the sector’s resilience in the future.
Watch for details of our November Science Cafe posted here soon.
