Salmon in the Library?

A new display is available in the Abbotsford campus library, highlighting titles from the library's special collections.  The display illustrates the complexities of the management and conservation of salmon stocks as well as the tensions between indigenous and settler groups harvesting resources from both sea and land.

Take a look at the variety of cookbooks from the Newman Western Canadian Cookbook Collection on the preparation and cooking of salmon from the indigenous and settler communities around British Columbia.

Streaming videos from the UFV Library collection include:

From Curio.ca - The Nature of Things: the Salmon Forest



NFB Campus - Salmon People, a film about some of the Westcoast First Nations and their relationship to salmon.


This display will be available until January 7, 2018