New Digitized Cookbooks Available!

 

	There’s more to a cookbook besides its recipes.   Explore our latest British Columbia additions to the digital content of the Newman Western Canadian Cookbook Collection. Learn more about the Newman Collection here.
Funded by the BC History Digitization Program at the Irving K. Barber Learning Centre at UBC and the UFV library, researchers, students, faculty and the broader community of the Fraser Valley and beyond can explore BC cookbooks covering the years 1911 to the late 1960s. The digitized BC cookbooks are open and freely available to all. The content is hosted in HarvestIR, UFV’s institutional repository: https://ufv.arcabc.ca/islandora/object/ufv%3Acookbook and is fully searchable and printable.
	Dive into the King’s Daughters’ cookery book (1911) to understand the colonial home in Victoria prior to World War I.  Notes to the chatelaine include how to be a good housekeeper and tips on how to manage the “help” as well as dozens of recipes.  Take a walk through the 1920s with 300 ways to a man's heart by the Charles Dickens Parent Teacher Association from Vancouver or discover quirky recipes like Fly Cemetery in the Centennial cook book, published in 1958. Posted by Mary-Anne